Durban Dining
Ever
nibbled on kudu? Or experienced the delights of a bunny chow?
Durban is a gastronomic journey of discovery that owes much to its seaside location and the ethnic mix of
its residents.
Fresh fish and seafood are specialties in Durban, as are interesting game meats such as kudu, springbok
and even crocodile!
African restaurants offer dishes from all over the continent - from the couscous and chick pea North
African-inspired cuisine, to the fiery hot peri-peri flavours of Mozambique.
KwaZulu-Natal has the highest Indian population outside India, and spicy Asian food has become an integral
part of the Durban diet.
You’ll also find Chinese, Thai, Japanese, Italian, French and all flavours of the world in our
restaurants. If all you want is a big, juicy char-grilled steak, then you’ve come to the right
place! Barbeques, or braais, as we call it here, are the national pastime.
What is a bunny chow?
A
bunny chow (or bunny), is a hollowed-out loaf of bread filled with curry. It is eaten by pulling off
pieces of the loaf and dipping them into the spicy meat or vegetable curry nestling inside.
How did the bunny chow get its name?
The origins of the name 'bunny chow' are as varied as they are interesting - typically Durban, in
fact!
One theory credits the name as evolving from Hindus known
as Banias or Baniyas (from Sanskrit va-n.ijya). Indian civil
rights activist Mohandas Gandhi, who led the Passive Resistance movement
against colonial oppression in Durban and India, was Gujarati Bania.
Bunny chow legend one credits Bania cooks who used hollowed-out
loaves of bread as makeshift containers to hold curries.
Bunny chow legend two credits the name to migrant Indian labourers in the sugarcane fields of Port Natal
(now
known as KwaZulu-Natal), who are said to have created this edible
food 'container' to carry their lunches to the fields. It is said that these
delicacies were named 'Bunny-' (relating to Bania or Gujerati people),' -chow' (the South
African slang for food). This innovative way of carrying hot food could also cater to the
working class, who would quickly nip out for a hot 'take-out' meal.
Bunny chow legend three suggests the unthinkable(!) - that the origins of our prized bunny
lie outside KwaZulu-Natal: in the Western Cape. It is said that the tasty meal was known there
as 'curry bunny', because of its contents: a curry-filled bun.
Whatever the true origins of this Durban delicacy, the
beauty of the bunny chow is that it requires no serving dish, plate or
cutlery, and can be eaten anywhere!
Bunnies are sold as quarter-loaf, half-loaf or full-loaf servings, depending on your appetite.
From
its humble
origins, the Bunny Chow has developed into a KZN institution. Whether you
choose to eat a ‘quarter mutton’ from a takeaway, or order a mini ciabatta
filled with delicately spiced lobster at a fine restaurant, you shouldn’t leave
Durban without trying one.
Hungry? Find a KZN restaurant here
Tourism KZN Restaurant Guide: www.zulu.org.za/index.php?restaurants
Coffee Finder
Use our useful coffee shop guide to find that perfect cuppa.
> Coffee Finder
The Mercury - Eating Out in the Zulu Kingdom.
Your guide to the restaurants of Durban and KwaZulu-Natal with Anne Stevens
> Find restaurants